Sunday, April 9, 2017


Zac and I attended a Seder Passover meal at the church based on Jewish tradition. Seder tradition is to tell the story of the liberation of the Israelite slaves in ancient Egypt, as well as eating symbolic foods such as Maror and Chazeret (bitter herbs), Charoset (a fruit and nut mixture), and Beitzah (a hard-boiled egg).

It was fascinating, to be honest. Even the kiddos enjoyed it, which was unexpected as that horseradish was not at all savory. I do hope we can partake in it again next year, though.

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