Our fourth holiday of Quarantine: St. Patrick's Day!
I cooked an Irish stew with cabbage, carrots, potatoes, onion, and garlic over rice. For dessert, homemade butterscotch blondies. There wasn't anything spectacular about watching a St. Patrick's parade on YouTube, so we listened to Celtic folk music and wore green.
Next week: Easter!
I cooked an Irish stew with cabbage, carrots, potatoes, onion, and garlic over rice. For dessert, homemade butterscotch blondies. There wasn't anything spectacular about watching a St. Patrick's parade on YouTube, so we listened to Celtic folk music and wore green.
Next week: Easter!
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